Are Pickles Healthy, or Is the Sodium Content Too High?
It might be time to rethink that kosher dill pickle.
by Kate Cook
at University of Southern California
Why An Organized Pantry Will Lead to Healthier Eating
Sometimes you can organize your way to a healthier life.
by BryAna Stearns
at American University
What I Eat as a Gluten-Free and Semi-Vegan
It's not as crazy as it sounds, I swear
by Jillian Rogers
at University of Saskatchewan
What Is Jicama and How Do I Eat It?
Can someone give me the 411 on this fixture in crudités?
by Tara Bitran
at University of Southern California
Eat Like The French Each Meal And Let Your Tastebuds Run Wild
Warning: bread and cheese await
by Suzanna Gibbs
at University of Arkansas
Get Your Daily Dose of Veggies With This Green Smoothie
Forget the fruit and make your smoothie lean, mean and green!
by Karina Arnold
at University of Oklahoma
How To Make Marshmallow Fluff In 5 Easy Steps
Finally a use for leftover campfire supplies.
by Shannon Carney
at Fairfield University
18 Things to Make With Pillsbury Dough Besides Biscuits
We're reinventing the canned biscuit here
by Renee Spillane
at University of Virginia
9 Hipster Eateries You Need to Try in Milan
Where tradition meets the new age.
by Marie Chantal Marauta
at Brown University
13 Crazy Meal Experiences You Will Only Find in NYC
Get ready to check unexpected things off your bucket list.
by Ainsley Freeman
at Villanova University
I Ate Like a Gilmore for a Day and This is How I Felt
A 24-hour lifestyle I am not accustomed to.
by Allison Curley
at Wake Forest University
Why Ovenly Should Be On Your Bakery Bucket List
Cookies and cakes galore.
by Julia Palace
at High School
