We Ate Only Dehydrated Camping Food for 3 Days, Here's How it Went
The ultimate fuel for a hike up a mountain...or just the hike to class.
by Mandy Ennis
at Tulane
Family BBQ Ideas With Recipes for All Ages
You might even feel like a kid again.
by Casey Irwin
at University of Delaware
Dairy-Free Caramel Chocolate Chip Oatmeal Bars
Featuring homemade dairy-free caramel.
by Allison Curley
at Wake Forest University
How to Store Blueberries to Keep Them Fresh
You gotta keep your blueberries fresh so they don't feel as blue as they look.
by BryAna Stearns
at American University
Brussels Sprout Chips That Will Make Healthy Eating Delicious
Healthy chips? Yes please
by Constance Connolly
at Sewanee
The 6 Best Seeds to Sprout on Your Dorm Room Windowsill
For the teeniest harvest you've ever seen.
by Rachel Dickey
at St. Francis Xavier University
Fun things to do this Independence Day!
Fun things to do to celebrate the great Red, White, and Blue!
by Olivia Vantuno
at Marymount Manhattan College
An Updated Unofficial Ranking of Quest Bars
Join me on my quest to rank Quest Bars
by Jillian Rogers
at University of Saskatchewan
I Tried MUJI Snacks and I Loved Them
MUJI sells food?!
by Shizuka Tei
at Santa Clara University
8 Rainbow Foods You Need to Try This Summer
Because everything tastes better when it's rainbow.
by Hannah Sanville
at James Madison University
How to Make Easy Homemade Yogurt
With only two ingredients, create this easy refreshing snack that is perfect for summer.
by Meredith Pong
at Harvard University
Top 7 Chobani Yogurt Products to Make Your Life So Much Simpler
You’ve probably heard the remarkable benefits of Greek yogurt time and time again. With so many options to choose from within the refrigerated section nowadays, I've tasted nearly every Chobani yogurt product so you don't have to.
by Vaneza Paredes
at Loyola Marymount University
