The Best Eats at the Governor's Ball Music Festival
3 days. 55 food vendors.
by Shayne Messing
at Penn State University
Nectarine vs Peach: What Is The Difference?
Summer fruit season is here. This is imperative.
by Tara Bitran
at University of Southern California
This Gelatin Recipe is Going to Make You the College Version of Martha Stewart
Get ready to become the main guest for every dinner party.
by Alexandra Oduber
at Fordham University
Hated juicing? Meet souping.
Juicing's more intelligent and practical cousin.
by Ariana Pergola
at University of Southern California
10 Cheap IKEA Foods That Actually Taste Amazing
Who knew cheap Swedish-style food tasted so great?
by Jessy Kauffman
at Rensselaer Polytechnic Institute
17 Things to Make With Cake Mix That Aren't Cake
Time to get creative with that box of Betty Crocker.
by Renee Spillane
at University of Virginia
Cucumber vs Zucchini: What Is the Difference?
All you need to know about cucumbers vs zucchini.
by Kayla Hawthorne
at Ohio University
Beat the Heat This Summer With This Green Matcha Mango Smoothie
Move over, kale.
by Jody Brimacombe
at University of St. Andrews
7 Desserts That Satisfy Your Cravings While Being Secretly Healthy
Indulge while maintaining your diet
by Carleigh Reynolds
at Carleton University
5 Upgrades to Make Your S'mores Heavenly This Summer
These campfire treats got a glamours new makeover just in time for summer.
by Madi Kantor
at University of Michigan
10 Asian Snacks You've Been Missing Out On
You will no longer go back to eating Chips Ahoy! and Takis when you try these addictive Asian snacks.
by Shizuka Tei
at Santa Clara University
The Do’s and Don’ts Of Summer Pregaming, As Told By An (Almost) Expert
How to have a guaranteed good time.
by Ellie Gilchrist
at Dalhousie University
