You Really Don't Want to Know What Gelatin Is Made Of
Brace yourself, friends.
by Anna Palazzi
at Pace Westchester
5 Things For A Fast Breakfast On The Way To Your Internship
Fast is just a part of breakfast
by Madi Johnson
at Hobart and William Smith Colleges
Halo Top's New Contest Channels Willy Wonka's Golden Tickets
What better way to celebrate 5 years in the making than by giving away epic prizes?
by Ashley Steinberg
at Spoon HQ
You Need to Know About This Dairy-Free Milk Brand
Drank on the go or used in recipes, this brand is sure to win your heart
by Ariana Pergola
at University of Southern California
Why You'll Go Bananas for Hungry Monkey Baking Company
For a taste and story unlike any other.
by Jeanne Paulino
at Northwestern University
I Spent a Week at a Spa and Felt Like a Damn Queen
Cucumber water was included
by Blair Baker
at Emory University
Who Would Pay $12 for Potato Chips?
Potato chips are becoming a luxury item in Japan with the price per bag of chips soaring.
by Tarra Rotstein
at Kansas State University
4 Underrated Foods You Need to Eat at Smorgasburg Brooklyn
Forget the spaghetti doughnut, this is what you should really be eating at Smorgasburg.
by Hannah Freiberg
at High School
Banter: More than Your Neighborhood Coffee Shop
The intersection of good coffee, great food, and cheeky Banter.
by Beatrice Forman
at High School
The Easiest S'mores Dip Recipe
You don't even need a campfire.
by Carlie Littman
at High School
Why Food Tastes So Good When You're Drunk
We all think about it
by Connor Howe
at Denison University
10 'Holy' Ridiculous Doughnuts You Have To Try
It's time to treat yo' self.
by Kristen Schneider
at Denison University
