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Taco Bell Is Releasing A Cheez-It Crunchwrap Supreme
Inside is a giant Cheez-It that’s sixteen times larger in size than the original cracker.
by Giselle Medina
at Spoon HQ
Mango Is The Fruit Of The Summer
We are calling it.
by Maria Serra
at Spoon HQ
All Of Carvel’s Ice Cream Flavors, Ranked
There’s over 20 to choose from!
by Amanda Brucculeri
at National Contributor
Evy Leibfarth: The Youngest, Most Decorated Paddler & A Massive Pickle Lover
Evy Leibfarth has become the first American woman to qualify for three paddling events in the Olympic Games. She details her love of kayaking and all her favorite foods.
by Giselle Medina
at Spoon HQ
A Pup's Review Of The Van Leeuwen Dog Ice Cream
Two paws up, buddy!
by Maria Serra
at Spoon HQ
These Copycat Red Lobster Biscuits Are Better Than The Box Mix
A mouthwatering treat that will leave you wanting more.
by Stefanie Trepper
at Spoon HQ
Jell-O & Girl Scouts Have Collabed For The Ultimate Nostalgic Snack
A collab we've been waiting for!
by Giselle Medina
at Spoon HQ
Popcorn For The People Aims To Empower The Neurodiverse Community
Time to snack for a good cause.
by Sophia Martin
at National Contributor
Curb The Hanger With Nutri-Grain’s Latest Job Opportunity
Nutri-Grain knows what the people want.
by Giselle Medina
at Spoon HQ
Ranking Trader Joe's Spring Items
by Katherine Hart
at Georgetown University
Get Fruity With Starbucks’ Summer Menu
It’s berry-licious.
by Giselle Medina
at Spoon HQ
This Pizzette Recipe Tastes Like The Amalfi Coast
The lemon, thyme, and mozzarella will immediately transport you.
by Felicia LaLomia
at Spoon HQ