This Grain-Free Kimchi Pancake Is a Twist on the Classic Korean Dish
Korean food lovers, rejoice.
by Haley Abram
at Boston University
5 Cookout Milkshakes Better Than McDonald's Shamrock Shake
It ain't always greener...
by Natalie Zagorski
at Elon University
The Perfect Grocery List to Get You Through Finals Week
Fill up that shopping cart with some brain food.
by Lauren Eustace
at Florida State University
Dunkin' Bottled Iced Coffees are Now a Thing
And now America can run ~on-the-go~ with Dunkin' bottles
by Sam Tanchel
at Emory University
The Source in SoCal is Bringing Health into Desserts
From bliss balls to raw, organic cakes, The Source is bringing health back into desserts.
by Sandra Shu
at University of California- San Diego
7 Summer Foods Ready to Make Their Comeback
The only thing that could make summer any sweeter is the foods that come back in season.
by Madi Kantor
at University of Michigan
Why Avocado Toast is the Food Trend that Never Dies
It's the best thing since sliced bread (that's put on sliced bread).
by Kelly Vinett
at Vassar College
5 Natural Energy Boosting Alternatives to Adderall
Conquer your day the natural way.
by Rebecca Moses
at Fairfield University
7 Protein Bars That Will Get Your Body Ready For Summer
Because there is more to a beach body than a baller gym routine.
by Rachel Westhoff
at University of Miami
The Top 7 Food Debates That Could Ruin Your Relationship
Some passions run deeper than others.
by Hannah Habighorst
at University of Montana
Five Must Try Local Ecuadorian Dishes for the Adventurous Spring Breaker
From guinea pigs to blackberry ice cream, what's not to love?
by Tiffany Liahkim
at Northeastern University
How to Spice Up Hummus in the Dining Hall
Your favorite spread, kicked up a notch.
by Emily Doyle
at Saint Mary's College, Indiana
