5 Things You Can Do Instead of Stress Eating
Unfortunately, food is not always the answer.
by Jessica Miller
at University of Michigan
The Power of Chia Seeds
Ch-ch-ch-chia.
by Taylor Pomerantz
at Penn State University
A Former Girl Scout's In Depth Review of Thin Mint Cereal
I promise to serve God and my country, To help people at all times, And to use my 10 years of cookie knowledge to review a bowl of Thin Mint Cereal.
by Rachel Novack
at Boston University
This Company Turns a Superfood Into a Social Impact Mission
Sambazon is making our bodies and our planet a better place.
by Mollie White
at Georgetown University
The Best and Worst Dairy-Free Ice Creams to Try
Dairy-Free Ice Cream options for every lactose or non-lactose intolerant every ice cream lover will either hate or love.
by Alexandra Torres
at University at Buffalo
Ben and Jerry's Created A Way For No One To Eat Your Ice Cream Without Asking
Never have your ice cream eaten by a thieving friend, again.
by Connor Howe
at Denison University
8 Whole Foods Secrets You Need to Know, Revealed by an Employee
Whole Foods or whole wallet?
by Connor Howe
at Denison University
A Closer Look at Beth's Little Bake Shop in Evanston
Making irresistible pastries, five days a week
by Jamie Hwang
at Northwestern University
Here's What Our Staff Ate Over Spring Break
Just because New York has some of the best food doesn't mean we can't eat fab over break.
by Lauren DiGiovanni
at New York University
What your Favorite Candy Says about Your Personality
Who knew candy could be this revealing?
by Dana Halpern
at Muhlenberg College
The New Jamba Juice on 9th Street Has Snacks for Every Type of Duke Student
There's more than just the "Caribbean Passion" nowadays.
by Lexi Clifford
at Duke University
How it Felt Visiting BomboBar After Months of Stalking it on Instagram
Like meeting my celebrity crush.
by Casey Irwin
at University of Delaware
