Quick and Easy Ways to Serve these Five Familiar Cheeses
Just in time for your next wine & cheese party.
by Curtis Eckley
at Vassar College
Try Fergndan's Wood Fired Pizza and Experience Life
If a northerner tells you the pizza is good, you better believe it.
by Rose Lesko
at Ole Miss
What Hispanic Pastry You Should Try Based on Your Favorite Foods
A croqueta a day keeps the munchies away.
by Tiffany Ospina-Suarez
at Florida State University
Flavored String Cheese Now Exists and We're Not Sure How to Feel
Whether you're a biter or peeler, you're sure to be confused by this one.
by Carly Koemptgen
at University of Iowa
The Diets of the Fittest Men and Women in the World
If only Ben & Jerry's could get everyone the abs of Mat Fraser.
by Ashleigh Monaco
at University of Iowa
What We've All Been Waiting For: Raw Cookie Dough You Can Actually Eat
Dreams do come true.
by Erin O'Connor
at Denison University
Just a List of Everything I Ate on a Spring Break Cruise
You can live vicariously through me. You're welcome.
by Andrea Benaim
at University of Florida
Carrot Cake Meets Healthy in this Energy Ball Recipe
No-bake, vegan, and gluten-free goodness in every bite.
by Lissane Kafie
at St. Louis University
Your Mother Will Approve of These Chocolate Zucchini Muffins
You CAN get dessert before finishing your vegetables.
by Julia Rose Camus
at University of Chicago
Healthy Chocolate Chip Muffins You Can Feel Good About Eating
Free of eggs, dairy, and cholesterol.
by Logan Poplin
at Florida State University
Ever Heard of Ube? The Delicious Purple...Yam
It's pronounced "ooo-bae"-not like the first syllable of Uber..
by Kaitlin Stewart
at University of Richmond
These Are the 2 Things You Should Never Buy at Trader Joe's
And you thought Trader Joe's could never do you wrong.
by Emily Baxter
at UNC Wilmington
