9 Reasons Why You Can Only Trust People Who Prefer Double Stuf Oreos
Because too much cream-filling is never a problem.
by Gabby Cano
at Northwestern University
Soma's Bringing Coffee to a New Part of Bloomington
Coffee and tea lovers, rejoice.
by Brogan Dearinger
at Indiana University
The 16 Most Aesthetically Pleasing Restaurants in Chicago
Because who doesn't want a nice Insta?
by Paige Tuchner
at Northwestern University
7 Ways to Up Your Girl Scout Cookie Game
Besides eating them straight out of the box, of course.
by Jessie Sugarman
at Brown University
This Asian Coleslaw Is the Refreshing Side Dish You've Been Looking For
An Eastern take on a Southern side.
by Hannah Park
at University of Georgia
5 Things To Do To Distract You From Your Ruined Bracket
Take an L on your bracket this year? Don't worry, me too.
by Spoon University
at Spoon HQ
This Oatmeal Cafe Will Change The Way You Eat Oats
Just when you thought oats couldn't get any better.
by Phillip Massey
at Penn State University
The Real Reason Why Cadbury Creme Eggs Taste Different in America
And by different, I mean worse.
by Spoon University
at Spoon HQ
Where are Michigan Athletes Grubbing?
Looking for a casual run-in with a local celeb? I've got the inside scoop
by Marissa Thompson
at University of Michigan
A Foodie's Guide to Chelsea Market, NYC
The taste of many cuisines is in your hands at Chelsea Market
by Megan Martis
at Colgate University
What Pop-Tart you should eat based on your Zodiac sign
Feed your soul.
by Audrey Landau
at UNC Chapel Hill
7 Reasons Why You Need To Ditch Your Cup of Coffee for an Awake Chocolate Bar
Team no sleep.
by Sarah Barr
at University of Michigan
