Momofuku Milk Bar Is Actually As Good As It Seems
I'm not kidding. I bought 4 desserts.
by Shayne Messing
at Penn State University
What to Know About St. Patty's SaturDAGES
St. Patty's day at UD is on March 18th--and here is everything you need to know in order to be ready.
by Madison Newman
at University of Delaware
5 Healthy Green Smoothies To Get You In The St. Patty's Day Mood
Because you deserve to sip on something healthy this St. Patty's day
by Spoon University
at Spoon HQ
My First Time Eating Burger King in Five years
Burger King, Innovation King or Average King?
by William Thomas
at Montclair State University
The Real Reason Why There Isn't a Purple M&M
Seriously, purple, where you at?
by Sarah Kleppe
at University of Michigan
Matcha Crepes From Takahachi Bakery Are a Must-Try Treat in NYC
Did someone just talk about the best crepe ever?
by Liz Abere
at Spoon HQ
Review on Green Plate Foods: Cranberry Almond Cookie
A cookie that's supposed to be nutritious and tasty and vegan? Whaaaaat?
by Grace Runnels
at Vanderbilt University
This 5 Ingredient Vegan Pesto Is Ready In Less Than 2 Minutes
Vegan Pesto FTW
by Logan Poplin
at Florida State University
5 Reasons Why Buddy's is Better than Cheeburger Cheeburger
Battle of the Burgers (Jon Snow not included).
by Kylie McLaughlin
at University of Delaware
7 Vegetarian and Vegan Dishes to Eat in FL
Vegan cupcakes > regular cupcakes
by Megan Jones
at Florida State University
Jacques Torres Opened a Chocolate Museum Right Under Our Noses
First Ice Cream, now a Chocolate Museum. NYC never ceases to amaze us with new treats.
by Ashley Steinberg
at Spoon HQ
A Foodie's Guide to Eating Through Iceland
What better way to explore a country than through eating?
by Kailey Goerlitz
at Southern Methodist University
