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by Huma Hafeez
at University of Iowa
Sexist Food Marketing Campaigns That Are Doing Nothing For Feminism
Why are women always laughing alone with salad?
by Jessica Findlay
at University of St. Andrews
How To Pack for a Multi-Day Backpacking Trip
We're all in it for the peak candy.
by Molly Gallagher
at High School
Where to Find the Best Desserts in Ann Arbor, Michigan
Sweets that will make you say “hail yes.”
by Lily Jay
at High School
5 Ways To Use Peanut Butter Without Eating It
Hint: It's not what you think...
by Sara Marino
at University of Florida
How to Get Your Fast Food Fix and Not Feel Bad About It
Because sometimes it's 2 a.m. and you find yourself at Taco Bell.
by Emily Wallace
at Penn State University
I Mastered the Art of Making an Açaí Bowl So You Can Too
File under "for when I can't afford a $10 to-go bowl but still need my fix."
by Alyssa Modos
at Indiana University
5 Seriously Delicious Foods That Taste Good When Frozen
Ice ice baby.
by Mackenzie Behm
at University of Florida
Snacks to Eat at Every Stage of Paper Writing During Midterm Season
Because happy snacking makes for happy writing.
by Susie Choi
at Duke University
Big Spoon Roasters is Changing the Nut Butter Scene with Artisanship in Mind
Creamy or crunchy? Neither.
by Rose Wong
at Duke University
The Easiest Healthy Vegan Granola
Eater Beware: you will not be able to go back to store-bought.
by Vivian Armitage
at Yale University
Where to Study Abroad based on your Favorite Brew Ha Ha Drink
Bottoms up and seatbelt fastened.
by Casey Irwin
at University of Delaware
