How to Make 4-Ingredient Valentine's Day Chocolate
If you want to impress your date, do this.
by Sara Marino
at University of Florida
Where to Find the Best Poke Bowls on Oahu
Something smells fishy, but it's not this advice.
by Shae Chambers
at University of Pennsylvania
7 Essential Snacks for Scholarship Writing
Scholarship season is upon us! Here’s a list of healthy, mess-free foods to keep your application essays rolling and your keyboards clean.
by Joslyn Bryant
at University of Oregon
Spiced Pumpkin Banana Bread Muffins Are Perfect for a Cold Winter Day
Healthy, vegan muffins to get you through the winter.
by Jinna Hatfield
at UNC Chapel Hill
Low-Key Snacks You Can Eat in Class
No celery allowed.
by Montana Black
at St. Francis Xavier University
Beyoncé is Pregnant and We Can Only Guess How Crazy Her Cravings Will Be
She's gotta eat for the two newest additions to the Beyhive
by Shannon Carney
at Fairfield University
It Turns Out Cheese Can Be Incredibly Addicting
You cheddar believe it.
by Madeleine Mason
at DePaul University
5 Facebook Food Pages To Make Your Timeline More Exciting
We could all use a pinch more entertainment in our lives.
by Sadye Hazan
at Colorado State University
"It's Food, Not Candy": Eating Evolved Redefines the Chocolate Industry
Real ingredients, radically good flavor.
by Ashley Hackett
at Northwestern University
Score a Touchdown on Super Bowl Sunday With These Gluten-Free Snacks
Never fumble over gluten-free finger food again.
by Zoe Malin
at High School
How to Make Buffalo Chicken Dip for Free
Nothing in life is free, but this buffalo chicken dip comes close.
by Vienna Terrell
at Fordham University
I Tried All of the Fitness Classes at the Loyola FAC So You Don't Have to
Spring break bod... I'm coming for ya!
by Nikki D'Ambrosio
at Loyola University Maryland
