Meet the Independent British Food Brands Tackling Food Waste
As the saying goes — waste not, want not.
by Jessica Findlay
at University of St. Andrews
Where You Should Actually Go on Spring Break If You're Trying to De-Stress
Because God knows we ALL need a break after the last few weeks.
by Gemima k. Cadet
at Florida Atlantic University
7 Ways to Navigate a Street Market Abroad
And how to live off free samples.
by Walker Foehl
at Colby College
Why Haleiwa Bowls Are the Best Acai Bowls on Earth
And Oahu North Shore's Best Kept Secret.
by Walker Foehl
at Colby College
Why and How to Soak Your Nuts
Can any food actually be considered healthy? Thankfully, yes it can be.
by Margaret Ann Riley
at Colby College
Where to Get the Best Tater Tots in Chicago
Perfect pub food- guaranteed.
by Cody Corrall
at DePaul University
Rhode Island Food Fights: BATTLE OF THE DONUTS
All your late night donut fantasies just came to life.
by Nicole Alberta
at Johnson & Wales University
Vegan Avocado Brownies
These vegan brownies are healthier than the real thing, and dare I say- more delicious!
by Reed Erickson
at University of San Diego
Vinny From the Jersey Shore Has a Cooking Show, and It's Absurd
Gym, tan, laundry, and eating?
by Samantha Spindler
at University of Michigan
Cookbooks That Should Be In Your Kitchen Arsenal for When You Graduate
These cookbooks belong next to your secret family recipes.
by Kaitlin Owyang
at University of California — Davis
Homemade Face Masks You Can Make with Food in Your Pantry
DIY facials have never tasted so good.
by Ana Sofia Espinosa
at Florida State University
9 Health Benefits of Eating Orange Peels
Eat a peel for a perk!
by Allie Patenaude
at University of Richmond
