14 Noteworthy Happy Hours in Downtown Charleston
Nothing's better than an affordable happy hour.
by Kristen Kornbluth
at College of Charleston
What Exactly is the Paleo Diet and Why Are So Many People Doing it?
Should we all be practicing the Paleo diet like our cavemen ancestors?
by Hareena Kaur
at University of Pennsylvania
The Most Insta-Worthy Restaurants in Ann Arbor
Wouldn't be the first time you've done it.
by Emily Coplan
at University of Michigan
Becoming a Pioneer Woman on Your Own Frontier
I want all of her cookware, her lifestyle, her talents, her hair...I need it all!
by Allison Beckner
at Indiana University
An All-Encompassing Review of the Coffee Shops on 9th Street
An inside look at 3 places to study and caffeinate.
by Lexi Clifford
at Duke University
The Unofficial Ranking of Cheddar Cheese Crackers
So many options, but which one is worth all the hype?
by Sami Andrew
at University of Michigan
How Culver's Unique Menu is Taking Over Fast Food
One location recently opened in Gainesville—and it’s amazing.
by Mackenzie Behm
at University of Florida
9 Things From Chaayos That You'll Keep Coming Back For
What you should try at your favorite chai outlet.
by Shivangi Sachdeva
at University of Delhi
7 Sorority Girls Tried Seasons Soda; Here's What Happened
Natural soda, natural reactions.
by Ashley Hackett
at Northwestern University
What's the Deal with Activated Charcoal?
Nope, this is not used to light your fireplace.
by Claudia Haimovici
at University of Michigan
10 Discontinued Sweets That Will Make You Wish it Was the Early 2000s
When jean on jean was in.
by Patrick Gardner
at Union College
This 3 Ingredient Dip Recipe Is The Only One You Need
Seriously, the only one.
by Emma Olsen
at Denison University
