What's the Difference Between Extra Virgin and Pure Olive Oil?
You'll be an olive oil connoisseur in no time.
by Gabby Cano
at Northwestern University
S'mores Macarons Are as American as This French Dessert Can Get
Indulge in the nostalgic flavors of your favorite campfire treat.
by Sydney Youmans
at University of Southern California
You Can Make These Vegan, Gluten-Free Sweet Potato Cookies Sweet or Savory
Sweet potatoes have never tasted this good.
by Han Ooi
at Erasmus University Rotterdam
An Inside Look Into One of Egypt's Biggest Food Instagram Accounts
Because not only is Egypt the land of the pharaohs, it's also the land of great food and food Insta accounts.
by Kindha Nasef
at Howard University
6 Bad Health Habits You Need to Break This Semester
Because everyone needs a little reality check, right?
by Spoon University
at Spoon HQ
Size Matters When It Comes to Your Plate Size
Put down the buffet plate.
by Connor Howe
at Denison University
10 Easy Ways to Enjoy Pantone’s 2017 Color of the Year in Your Everyday Life
Yes, this is a thing that exists
by Spoon University
at Spoon HQ
Avocados and Testicles Have More in Common Than You Thought
The Aztecs are somewhere laughing at us about this.
by Lauren Arendt
at Cal Poly San Luis Obispo
Conquer the Cheese Aisle With This Comprehensive Guide
Because it's time you venture beyond string cheese.
by Kaitlin Wheeler
at Santa Clara University
How to Modify Your Fitness Goals Without Giving Them Up Over the Holidays
Your physical health is important during holiday break, but so is your mental wellness.
by Spoon University
at Spoon HQ
The Food Perks of Having a College Town in Your Backyard
Leaving college to live in the backyard of another.
by Emily Weaver
at University of Iowa
8 Calcium-Rich Foods That Aren't Milk
Got sardines?
by Emily Walsh
at Denison University
