This Easy Peppermint Mocha Recipe Beats Starbucks and Your Budget
Stress no more about that expensive, essential coffee. I gotchu.
by Alyssa Modos
at Indiana University
3 Vegan Recipes That Won't Leave You Lost in the Sauce
Simple sauces that Gucci himself would approve of.
by Raigon Wilson
at Howard University
These Sriracha Lentil Summer Rolls Are More Fresh Than the Prince of Bel-Air
It's time to branch out from your PB&J.
by Emma Lally
at St. Louis University
This Healthy Granola Can Be Eaten for Breakfast or Dessert
Say good-bye to Kashi and Chewy Bars.
by Spoon University
at Spoon HQ
The Unofficial Ranking of Joe Biden's Ice Cream Pictures
Go Joe, it's sherbert day.
by Sarah Kleppe
at University of Michigan
6 Modern Family Snack Recipes For Your Next TV Binge
Eat like your favorite member of the family.
by Tara Ghandour
at Wesleyan University
This Fruit Salsa Looks Like You Spent Hours Preparing It
The ultimate last-minute party snack.
by Taylor Treadway
at University of Kentucky
Top "Bang For Your Buck" Gourmet Eateries in Northern NJ
Because addictive chain restaurants are not as economically friendly as you'd think.
by Victoria Berger
at Villanova University
Whole Wheat Banana Bread Without Oil That Actually Tastes Good
Bananas and bread... 'nuff said.
by Timary Malley
at Hamilton College
Make This Beet Hummus If You're Sick of the Same Old Spreads
Let your heartbeet guide you in the right direction.
by Leah Valenti
at Spoon HQ
How to Easily Swap Out Unhealthy Fats With Bananas When Baking
Mashed... bananas anyone?
by Tatum Kelly
at Denison University
We Tried Taco Bell's New Loaded Fries and Chicken Chips
Let's taco-bout it.
by Jessica Mickelson
at University of California – Irvine
