Apple Hill: A Hidden Gem in Northern California
For when you crave fruit in both its healthy and unhealthy forms.
by Ariel Escalante
at University of California — Davis
The Disgusting Reality Behind Your Dish Sponge
You may want to rethink how you wash your dishes.
by Emily Diez
at University of Central Florida
How Making Bubble Tea is Similar to Bartending
Pour this, pour that, shake and...voila!
by Kaitlin Owyang
at University of California — Davis
9 Foods On Campus to Help Prevent the Freshman 15
More like the Freshman 15 pounds of compliments you'll receive over looking just as good as when you left for college.
by Rini Jablonski
at University of California — Davis
How the Italian Mob Is Linked to Bad Olive Oil
Every conspiracy theory has a tablespoon of truth.
by Elizabeth Vana
at George Mason University
Nutrition Students Reveal What They Eat Between Classes
Eating on the run does not have to mean a trip to the fast food chains on campus.
by Lauren Maier
at Florida State University
How to Make the Most Googled Recipes of 2016
America needs to make it's 2017 resolution to learn how to cook better food.
by Maya Konstantino
at University of Michigan
12 Food-Scented Candles You Probably Never Knew Existed
Your nose will be so shook.
by Chiara Maras
at University of the Arts London
8 Dreamy Appetizers That Will Secure Your Midnight Kiss On New Year's Eve
Because we all know food is the way to people's hearts.
by Mandy Ennis
at Tulane
The FDA Approved Pink Pineapples, But Are They Really Safe to Eat?
Pretty in pink.
by Madison Shapiro
at Union College
What to Eat If You Can't Stop Puking
It happens to the best of us.
by Sarah Arora
at University of Wisconsin- Madison
The Juices From Kale Me Crazy
Say kale yeah! to these healthy house-made juices
by Samantha Zipin
at Emory University
