Chip City To Release Swiss Miss Hot Cocoa Fudge Cookie For National Hot Chocolate Day
Celebrate National Hot Chocolate Day (1/31) with a cookie
by Casey Clark
at Hofstra University
Celebrate National Hot Chocolate Day With These Fun Recipes From Stuffed Puffs
Yes, marshmallow snowmen.
by Casey Clark
at Hofstra University
Vegan Cauliflower Buffalo Wings
The ultimate vegan comfort food
by Haley Porter
at Wake Forest University
From Cacao Pod to Chocolate Bar - How I Made Chocolate From Scratch
From harvesting cacao pods to roasting cacao beans, I present to you step by step how I made milk chocolate from scratch.
by Dia Mahesh
at Northeastern University
Addicting Garlic, Rosemary, and Walnut Baked Brie
Is baked brie the perfect wintertime snack/app? I'm open to debate...
by Elizabeth Kane
at Fordham University
I had a Cherry Tree Dessert Everyday for a Week
And it's been a sweet week.
by Nirali Somia
at Washington University in St. Louis
Nature's Bakery's NEW Baked-Ins Are Available Now
A sweet way to enjoy fruits and vegetables
by Casey Clark
at Hofstra University
Why Powdered Peanut Butter Just Doesn't Cut It
While the health community may advertise otherwise, powdered peanut butter simply does not compare to the thick and creamy original form of peanut butter. Whether it be by the spoonful or spread onto toast, regular peanut butter is surely supreme.
by Marlee Hooberman
at University of Michigan
Blake's Seed Based Allergy-Free Rice Crispy Treats Will Make You Feel Like A Kid Again
Here comes the nostalgia
by Casey Clark
at Hofstra University
Pebbles Crisps and Honeycomb Big Bites Are Going to Be Your New Favorite Snack
Milk? I don't know her.
by Maddie Hiatt
at Spoon HQ
Panera Launched Two New Flatbread Pizzas & You Need to Try Them
It’s pepperoni time.
by Maddie Hiatt
at Spoon HQ
This National Popcorn Day Deal Will Make Your Day Sweeter
What's poppin'?
by Olivia Bria
at University of Connecticut
