These Zucchini, Banana, and Flaxseed Muffins Are Perfect for Rushed Mornings
A well-balanced breakfast in one perfect little muffin.
by Kim Clemons
at Florida State University
The 50 Best Things to Eat in Disney World Before You Die
Take your tastebuds to the happiest place on earth.
by Cayla Przygoda
at University of South Carolina
When Did Eating a Banana in Class Become a Crime Against Humanity?
Avoid snacking on a banana unless you want to be the new face of F&M Bananas.
by Alixandra Rutnik
at Franklin & Marshall
Here's What Happens to Your Body When You Eat Flamin' Hot Cheetos
Are they really worth the pain?
by Morgan Nitti
at George Washington University
Thanksgiving Mac and Cheese Is the Best Use for Your Leftovers
What better way to use your Thanksgiving leftovers than to turn them into this cheesy dish?
by The Food Joy
at Spoon HQ
Next Stop, 145th Street: Dollar Pizza Haven
Don't spend all your singles at the strip club.
by Wendy You
at City University of New York
Pickle-Flavored Candy Canes Are Here Just In Time For Christmas
This could be the best Christmas news yet...
by Spoon University
at Spoon HQ
The Ultimate Pairing of Ben & Jerry's to Seasons of Gilmore Girls
Overdosing on Gilmore Girls with a pint of Ben & Jerry's.
by Sina D'Amico
at Penn State University
Lose the Grains With These Simple Paleo Remakes
And you won't miss them either.
by Haley Abram
at Boston University
What College Students' Grocery Lists Actually Look Like
The most purchased groceries based on responses submitted by college students.
by Melissa Gallanter
at Boston University
Uji Time: Proudly Serving Japanese Fusion Desserts to Satisfy Your Sweet Tooth
Let's go back to Uji Time's roots and get a taste of what goes into its exquisite ice cream.
by Eileen Wang
at University of California – Berkeley
This Peanut Butter and Banana Smoothie Is the Perfect Post-Workout Treat
A 3-ingredient smoothie that's good for you AND tastes like heaven? Absolutely.
by Stefanie Dyga
at Saint Mary's College, Indiana
