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How to Make Your Own Marshmallows at Home
Meet "marshpillows," the broke-college-student version of the infamous marshmallow.
by Han Ooi
at Erasmus University Rotterdam
20 Bread Recipes You Can Make With 5 Ingredients or Less
No, I'm not pulling your leg.
by Claire Waggoner
at Spoon HQ
10 Disgusting Pizza Hut Menu Items That Actually Somehow Exist
Shame on humanity.
by Spencer Dukoff
at Spoon HQ
How to Make a Killer Parfait at the Deece
Craving a healthy dessert option at the Deece? This parfait is a stellar treat that will satisfy your sweet tooth without making you feel all sugar-ed out!
by Lindsey Sample
at Vassar College
Hack the Kiosk with This Boozy Late Night Trick
Let a single meal swipe fulfill all your boozy dreams.
by Claire Kendrick
at Vassar College
9 Things You Never Knew About Toblerone
Is it shaped like mountain peaks or dancers...
by Marina Nazario
at Spoon HQ
How My Family Never Eats at a Bad Restaurant
From my foodie family straight to yours.
by Zoe Gavil
at Washington University in St. Louis
This Local Frozen Yogurt Bar Will Hit the Sweet Spot
We came up with the best frozen yogurt + topping combos, and you've got to try 'em.
by Allie Royce
at Saint Mary's College, Indiana
T&T Supermarket Will Fulfill All Your Asian Food Dreams
Asian food galore!
by Sarah Smith
at University of British Columbia
I Tried Every Flavor of Hershey's Kisses Because Why Not
Yes, Birthday Cake Kisses exist.
by Katie Greene
at University of San Diego
A Beginner's Guide to Shopping at Whole Foods on a Budget
Limiting yourself to one item per aisle is harder than you think.
by Ally Sorrells
at Spoon HQ
Food and Health Myths Debunked, According To My Nutrition Professor
You shouldn't always believe what you hear.
by Allison Wild
at Cornell University