Eat Your Way Through Your Favorite Fall Colors With These 7 Foods
Pumpkin spice lattés aren't the only way to get your fall flavor fix.
by Alia Nahra
at Washington University in St. Louis
Dickson’s Fine Brines Brings Pickles to Chelsea Market
Pick a peck of pickled anything at Dickson's Farmstand Fine Brines.
by Ashley Steinberg
at Spoon HQ
These Cookies Are the Perfect Treat for You and Your Dog
You'll never have to feel bad about those puppy eyes again.
by Megan Rivenburg
at Wake Forest University
Six Snacks to Make the School Day Shorter
To help you survive never-ending days on campus.
by Allison Dominguez
at University of California – Santa Cruz
Chocolate Peppermint Muddy Buddies You'll Be Tempted to Eat in One Sitting
Because no matter the time of year, chocolate will always be your best buddy.
by Claire Hogan
at University of Richmond
Potato Chips Impact More Than Just Your Health
The inner workings of your favorite crinkle-cut snack aren't as clean cut as you might think.
by Rachel Waugh
at Wesleyan University
The 20 Instagram Accounts Every Foodie Needs on Their Feed
The only thing better than food is pictures of it.
by Sophie Pilkington
at University of Richmond
5 Reasons Why No College Student Should Live Without a Magic Bullet
First and foremost, it's life-changing.
by Kristen Matthews
at Montclair State University
We Tasted Classic Movie Theatre Chocolates With Popcorn to Find the Best Pairing
Did you hear about the popcorn that joined the army? They made him a kernel.
by Spoon University
at Spoon HQ
10 Food Combinations More Shocking Than This Election
You thought Donald Trump in office was the craziest thing you would hear this week? Think again.
by Hannah Daly
at Elon University
I've Learned That Preschool Moms Know What's Really Best to Pack for Lunch
Mother knows best...
by Caroline Alexander
at University of Alabama
This Trinidadian Street Food Beats Hot Dogs and Pretzels Any Day
"Hot doubles...Slight pepper!"
by Kaely Gallagher
at Northeastern University
