5 Ways to Make Rice Krispies Treats Great Again
Snap, Crackle, Pop, Rice Krispies!
by Megan Clarkson
at University of San Diego
Go to This New Chocolate Heaven in Chicago
Had enough Godiva truffles and Ghirardelli squares? Check out this newly opened Japanese chocolate retail store.
by Michelle Gao
at University of Chicago
How to Recreate Your Favorite Lunchables Because Adulthood
The Lunchables you know and love get a college makeover.
by Jessica O'Connell
at Grand Valley State University
Which Levain Bakery Cookie is the Best?
Not all cookies are created equal.
by Alli Tso
at Baruch College
8 Creative Ways to Start Eating Quinoa Every Day
Hasta La Pasta and Hola Quinoa!
by Maddie Kapelus
at SUNY Binghamton
3 Genius Ways to Eat Up Your Broken Cookies Crumbles
It's just the way the cookie crumbles.
by Jillian Murphy
at University of Pittsburgh
10-Minute Pumpkin Spice Chex Mix to Use Up Your Leftover Candy Corn
A basic girl's fall fix in a mix.
by Lexi Clifford
at Duke University
It's Socially Acceptable to Eat These Chocolate Chip Cookie Dough Bites Raw
Because cookie dough is always better than cookies.
by Kayla Seltzer
at Duke University
A Definitive Ranking of the Best Types of Almond Butter at Whole Foods
Nuts about nut butter? Nuts about nut butter.
by Paige Tuchner
at Northwestern University
Why I Liked Cauliflower Before It Was Cool
I guess you could call me a cauliflower hipster.
by Stephanie Zajac
at University of Florida
The Best Peanut Butter Brands, Ranked by Taste
Creamy or crunchy—go nuts.
by Alice Wen
at University of California – Irvine
Spooning with UBC Food Science Club
More chemistry than salt and pepper
by Karina Kwok
at University of British Columbia
