5 Ways to Pack Food for a Long Day of Classes
Greatness on-the-go!
by Ava Abdoulah
at University of Southern California
7 Ways to Take Your S'mores From Good to Great
Think outside the graham cracker box.
by Emily Allspaw
at Purdue University
The Pros and Cons of Air-Popped, Microwave and Stovetop Popcorn Brands
The results will pop your world.
by Audrey Palmer
at Washington University in St. Louis
Ditch the Preservatives and Make Homemade Applesauce in Your Slow Cooker
Is there anything your slow cooker can't make?
by Lexi Nickens
at University of Georgia
10 Reasons to Try Making Homemade Crackers
A creative and crafty trick to elevate your snack game.
by Lucy Krasker
at University of Virginia
8 Simple Avocado Recipes Inspired by Famous Quotes
"So please babe, so please (avoca)don't judge me" – Chris Brown
by Caroline Applefield
at Tulane
2 Sweet and Salty Popcorn Recipes That Look Fancy But Are Dirt Cheap
Perfect for your holiday munchies.
by Shannon Herlihy
at Florida State University
The Best Store-Bought Coconut Waters, Ranked By Taste
The next best thing to straight from the tree.
by Anvita Reddy
at University of Connecticut
Juicing for Dummies
Greens & fruits, citrus & roots.
by Liz Xing
at University of Missouri Kansas City
How to Eat Your Way Through Rehoboth Beach, DE
Go for the beaches, stay for the food.
by Isabella Nardone
at Villanova University
6 Fruits That Are Actually Way Better Frozen
Move over, frozen pizza.
by Sydney Krelitz
at Washington University in St. Louis
AU's Fall Festival with HerCampus
Celebrate this fall season with Spoon AU and Her Campus at Fall Fest on Friday, November 11th.
by Delfina Barbiero
at American University
