Donut Crazy: New Haven's New Go-to Sweet Stop
The only thing better than the grand opening of New Haven's Donut Crazy is the fact that we can now go every single day.
by William Cheung
at Yale University
Why Georgetown Students Must Try Cookie Jar DC
The only time in college when you can roll in (the) dough.
by Emily Chin
at Georgetown University
The Unofficial Survival Guide to Biola's On-Campus Eats
Which of Biola's campus cafés is right for you?
by Bethany Higa
at Biola University
Boom Chicka Pop Holiday Popcorn Snacks Are Already in Stores (And I'm Totally Here for It)
Can we just skip right to December?
by Shannon Carney
at Fairfield University
Toll House Pre-Made Cookie Dough Can Never Replace Baking From Scratch
There's nothing quite like a homemade chocolate chip cookie.
by Emma Fein
at Tulane
These Grab-and-Go Broccoli Cheddar Rice Cups Only Need 5 Ingredients
Eat and run and don't be sorry.
by Caitlyn Heter
at Temple University
Homemade Mickey Mouse Soft Pretzels Taste Better Without the Long Disneyland Line
Because things shaped like Mickey are just magical.
by Jennifer Nigro
at University of Vermont
Which Healthy Snack to Reach for, According to Your Zodiac Sign
Because we all know Capricorns aren't eating fro-yo.
by Kelsie Travers
at University of Illinois
7 Canadian Snacks You Must Try If You Move There After November 8th
Your guide to eh+ food if election season has you running for the border.
by Charlotte Close
at University of Michigan
How to Pit an Avocado Without Making a Mess
Quit digging with your fingers.
by Lucy Gilak
at University of Pennsylvania
How to Make Persimmon Bread with Fresh Persimmons
It's finally persimmon season!
by Jocelyn Hsu
at University of California – Berkeley
Doritos Loaded Nachos are Back and We Warn You Not To Eat These Sober
Drunchie heaven.
by Marina Nazario
at Spoon HQ
