The 5 Best Snacks to Buy From Any Chinese Grocery Store
Experience China minus last night's Chinese takeout.
by Jane Yang
at Washington University in St. Louis
This Homemade Coconut Jerky Can Be Made Sweet or Savory
This vegan treat will soon become your snack obsession.
by Anna Caruso
at Vanderbilt University
Taiyaki: The Next Big Thing at On Yogurt
Because we're all carb-ing up for winter, anyways.
by Jonathan Cruz
at University of British Columbia
Prove Your Dessert Game Is On Point With These Lemon Madeleines
Basic goes a long way in the baking world.
by Austin Lai
at University of Chicago
This Smoky Buffalo Chicken Grilled Cheese Is the Stuff of Dreams
It's everything you will ever need in life.
by Amy Le
at University of Pittsburgh
7 Blackberry Foods and Drinks That Will End the Pumpkin Craze
Because sometimes we need a break from the PSL.
by Rachel Dean
at University of Puget Sound
10 Desserts to Make With Your Leftover Halloween Candy
The best way to use up candy is to pair it with more sweets.
by Lauren Kruchten
at North Carolina State University
Stop Wasting Money on Store-Bought Hummus and Make Your Own
Cool (garbanzo) beans.
by Lauren Arendt
at Cal Poly San Luis Obispo
Benny Fierro's in South Side: Pizza Bigger Than Your Face
Much bigger.
by Ross Holub
at University of Pittsburgh
5 Reasons Pears Are the Most Underrated Fall Fruit
Stop overlooking this amazing fruit.
by Rachel Angle
at Georgetown University
10 Easy Treats Better Than the Candy You Got Trick-Or-Treating
These spooky treats are way more fun to make and eat than conventional candy.
by Ellie Haun
at Michigan State University
Eat Like an Eskimo With This Native Ice Cream
A modern spin on a traditional Alaskan Native staple.
by Mikael Stovarsky
at Santa Clara University
