These Chocolate-Dipped Bacon Shot Glasses Are Dangerously Good
Now you can have your shot glass and eat it too.
by Fei Gao
at Spoon HQ
15 Vegan Recipes That Just Make Sense in Sweater Weather
Cheese isn't the only source of comfort.
by Layla Gegout
at Amsterdam University College
Binghamton's New Taco Garage
Love tacos? Of course you do.
by Kayla Jimenez
at SUNY Binghamton
I Broke Down Fitjoy and Quest Bars by Taste and Nutrition to See Which Is Better
Which comes out on top?
by Samantha Klig
at University of Maryland
The 5 Foods to Eat If You're Superstitious About the Patriots
For all the die hard Pats fans.
by Lucy Carlisle
at Denison University
Why Do Doughnuts Have Holes in the First Place?
Hole-y moly.
by Emma Glubiak
at Lafayette College
A Step-By-Step Guide to Crafting the Perfect College Care Package
This one's for all the parents doing their thing.
by Carly Koemptgen
at University of Iowa
Grubhub and Spoon Michigan Present: StudyHub, the Study Event of the Century
Study snacking can't get any better than this.
by Faith Horbatch
at University of Michigan
5 Creative Ways to Enjoy Bagged Popcorn in Your Dorm
It really is better than butter.
by Kailey Goerlitz
at Southern Methodist University
What to Eat to Help You Survive the Budget GA
Less dough to eat. More dough to spend.
by Diana Ghidanac
at Amsterdam University College
6 Mini Oat Muffins to Be Made (and Eaten!) in One Hour
Apple, blueberry, carrot, double chocolate, pumpkin, and banana. What more could you ask for?
by Mulan Xia
at University of California – Berkeley
I Almost Regret Trying Reese's Stuffed With Reese's Pieces
Isn't chocolate and peanut butter supposed to be an automatic win?
by Jude Alsawah
at Michigan State University
