Make This Delicious Tortilla-Hot Dog Combo in Less Than 5 Minutes
Leftover hot dogs and tortilla wraps... what to do, what to do...
by Casey Hack
at University of Florida
If Days of the Week Were Desserts
And why your cravings are totally justified.
by Emily Coppella
at Carleton University
5 Reasons Why Kaimana Ahi Tuna Jerky Is Better Than Beef Jerky
The best way to eat ahi.
by Ashly Kim
at Marist College
6 Pumpkin Flavored Foods That Taste Way Better Than They Sound
Put down the pumpkin spiced latte.
by Alexa Topakas
at West Chester University
5 Reasons Why Açaí Bowls Should Come to Ithaca
Because what's better than a mix of healthy and sweet?
by Francesca Cherchio
at Ithaca College
What Each Stranger Things Character Would Be as Food
"Mike! I've Found the Chocolate Pudding!"
by Elizabeth Faile
at Appalachian State University
I Didn't Eat Gluten or Sugar for 2 Weeks and It Wasn't Terrible
I know, at first, I couldn't imagine doing it either.
by Spoon University
at Spoon HQ
Add a Hint of Fall to Any Dish with This Homemade Pumpkin Pie Spice
Sugar, spice, and everything pumpkin.
by Annie Lee
at University of Texas
4-Ingredient Lemon Poppyseed Muffins to Make in Your Dorm Kitchen
Cover up that funky dorm smell with the scent of fresh muffins.
by Trina Sudol
at Washington University in St. Louis
How to Turn Your Favorite Holiday Pies Into Baked Oatmeal Cups
Because a slice of pie for breakfast isn't as socially acceptable.
by Natasha Brown
at Queen's University
Let This Spicy Food Face-Off Elect Which Snack You'll Eat During the Next Debate
This presidential race is already getting pretty heated, but why not add a little more?
by Hanna Cornelius
at Kansas State University
Waffle Ironed Apple Slices with Nutella, Peanut Butter Dip
who ever said waffle irons only belonged to waffles?
by Danielle Weinstein
at Ithaca College
