New Studies Confirm You Should Be Eating More Dark Chocolate
New studies support this.
by Rachel Hernandez
at University of Illinois
The Classic Oreo Ice Cream Sandwich, But Better
Take your favorite childhood snack up a notch.
by Mulan Xia
at University of California – Berkeley
Can You Make It Through This Post Without Breaking Your Yom Kippur Fast?
A good way to pass the time until sundown.
by Gillian Bayer
at Tulane
6 Genius Recipes to Take Your Flatbread to the Next Level
And you don't even have to cut the crust off.
by Hailey Nelson
at University of Georgia
This Chocolate Peanut Butter Bark Requires Only 3 Ingredients
Peanut butter/chocolate flavor.
by Caroline Ingalls
at Denison University
I Eat Like a Preschooler at College and I’m Not Ashamed
Because Trix aren't just for kids.
by Julia McAleer
at Franklin & Marshall
This Chocolate, Banana and Peanut Butter Smoothie Is Too Good to Be True
A decadent, superfood and protein filled smoothie for any time of day.
by Alixandra Rutnik
at Franklin & Marshall
5 Popular Brands of Store-Bought Shortbread, Ranked
Whip out your kilt and céilidh your shortbread-filled heart out.
by Anna Caruso
at Vanderbilt University
Skip JIF: West Commons' From-Scratch-Peanut Butter is the Real Deal
Penn State's West Dining Commons grinds fresh PB in-house daily, with a single ingredient: peanuts.
by Erin O'Neill
at Penn State University
4 Savvy Salad Bar Hacks You Need To Try ASAP
Take your salad bar game to a whole new level
by Abigail Shipps
at Sewanee
The Ultimate Guide to Eating and Drinking at UC Irvine
Because an 'Eaters gotta eat.
by Jessica Mickelson
at University of California – Irvine
The Definitive Ranking of Trader Joe's Joe-Joe's
Naturally flavored means healthy, right?
by Audrey Palmer
at Washington University in St. Louis
