This Piñata Surprise Cake Will Elevate Your Next Fiesta
Save the day with sprinkles.
by Paige Marie Rodgers
at American University
20 Pieces of Food Advice for Incoming Freshman at UW-Madison
Madison is one of the best college towns for a reason.
by Lauren Lamothe
at University of Wisconsin- Madison
These Cookie Dough Ice Cream Sandwich Bites Will Change Your Life
You've never had a cookiewich like this before.
by Lucy Todhunter
at University of California — Santa Barbara
The Definitive Ranking of Iced Coffee on UVM’s Campus
The meal plans charge too much for you to waste your precious points on anything less than perfection.
by Caroline McCune
at University of Vermont
10 Ingredients That Will Take Your Homemade Trail Mix to the Next Level
The mix you can make at home.
by Emily Kirsch
at Spoon HQ
How to Make Mini Cheesesteak Bites Using a Muffin Tin
It's like all of Philly in a flaky, savory bite.
by Paige Marie Rodgers
at American University
Never Waste Breakfast Again With These 4 Genius Hacks for Stale Bagels
Never waste another bagel.
by Lucy Todhunter
at University of California — Santa Barbara
15 Quick Hors d’Oeuvres Sure to Impress at Your Next Party
Yes, that is how you spell Hors d'Oeuvres.
by Austin Hake
at Villanova University
The Latest Scoop at Georgetown Farmer’s Market
Spotlight of the Week: Lulu's Nitrogen Ice Cream
by Liz Mullarney
at Georgetown University
10 Most Unique Foodie Experiences in Austin
These unconventional eats do their part in Keepin' Austin Weird.
by Rebecca Fu
at University of Texas
What You Should Eat at Magnolia Bakery the Next Time You’re in NYC
When you find yourself in the West Village, you can't not go to Magnolia Bakery.
by Jamie Caccavaro
at University of Massachusetts
The Real Reason Why People Visit Ikea Isn’t for the Furniture
Why not dine while you decorate your home?
by Emily Kirsch
at Spoon HQ
