How to Make Farro Salad and Baked Pita Chips for Under $3
A healthy meal that doesn't cost an arm and a leg.
by Emma Brant
at High School
What Emory Dining Option Are You?
Highland, the DUC, or... a white hall swipe?
by Carly Zaladonis
at Emory University
Why I’m Proud to Be a Nutrition Student
We eat junk food too, promise.
by Anna Neufeld
at St. Francis Xavier University
The Ultimate Student Guide to Eating and Drinking at StFX
School, eating and drinking. Not really much else to do here.
by Corben Parker
at St. Francis Xavier University
Where to go in San Diego When You’re Craving Something Sweet
Calling all University of San Diego Freshmen
by Megan Clarkson
at University of San Diego
10 Protein Powder Recipes That Aren’t Shakes
Shake it up with these easy protein-packed recipes.
by Ali Barzyk
at University of Michigan
50 Epic Desserts You Need to Eat in San Francisco Before You Die
From ice cream to donuts and everything in between, I've got you covered with this delicious list of eateries.
by Jessica Mickelson
at University of California – Irvine
This Vegan Chocolate Mousse Will Convince You Healthy Can Taste Bomb AF
Who said healthy couldn't be tasty?
by Ashley Hackett
at Northwestern University
Singapore’s Salted Egg Chips Are Potato Chips’ Cooler Cousin
There's a good reason why this Singaporean snack is taking over the world.
by Danielle Limcaoco
at Stanford University
Rolo Brownie Bites With Caramel Cream Cheese Frosting
A creative way to combine candy and baking for a new spin on a classic dessert.
by Alessandra Tacconelli
at University of San Diego
The Ultimate Student Guide to Eating and Drinking at The University of Delaware
If only UD stood for Utterly Delicious
by Casey Irwin
at University of Delaware
Yakitori Taisho, A Place For The Most Serious Of Carnivores
You can't be a bona fide meat lover unless you've tasted grilled chicken innards on bamboo skewers
by Ming-Ray Liao
at University of California- San Diego
