This 3-Ingredient Ice Cream Bomb Combines Your Favorite Desserts
Brownies, frosting, and ice cream, oh my.
by Kate Foody
at St. Louis University
These Homemade Strawberry Nutri-Grain Bars Are Better Than Store-Bought
Your childhood lunchtime classic revamped into a healthy adult snack.
by Elena Levy
at Texas Christian University
Easy Raspberry Streusel Bars for Summer
2 hours, 10 ingredients, delicious streusel bars.
by Katherine O'Malley
at Hamilton College
Where to Go If You’re a West Coaster Eating Through the East Coast
And on the fourth day, we ate cereal-flavored soft serve.
by Jolene Liu
at University of Southern California
11 Ways to Take Your Popcorn Game to the Next Level
Did you ever think of adding tequila?
by Kaylee Dwyer
at Fairfield University
This Honey Cheese Toast Is the Perfect Balance of Salty and Sweet
For all those Pooh Bears out there who love honey, you’ll want to try out this recipe.
by Lara Taniguchi
at Spoon HQ
Easy Caramel-Covered Brownies That Literally Anyone Could Make
Everyone deserves to have brownies in their life.
by Faith Branch
at American University
Which July Flavor at Georgetown Cupcake Should You Try?
From Lemon Blueberry to German Chocolate, Georgetown Cupcake has it all this month.
by Kara Schiaparelli
at American University
Don’t Cry Over Extra Milk and Make These Cheese and Chive Popovers Instead
Eliminate waste with crafty cooking
by Stephanie Lee
at Northwestern University
7 Unique Ways to Eat More Guacamole
Because it's so much more than a dip.
by Stephanie Lee
at Northwestern University
What to Eat at This Year’s Taste of Chicago
The options are endless at the world's largest food festival.
by Bridget Muckian
at University of Virginia
How to Make Sour Cream Coffee Cake Just Like Nana
I'll have two sugars and a slice of cake with my coffee.
by Maya Giaquinta
at Michigan State University
