These Flavor-Packed Cheese Crackers Are the Perfect Party Snack
For when Chex Mix doesn't do it for you anymore.
by Kate Foody
at St. Louis University
10 Foods We Wish We Could Sneak Into the Movie Theater
Let's skip the concession stand this time.
by Serene Blair
at University of Central Florida
Chickpeas Are Going Extinct, This Is What You Need to Know
You may soon have to say goodbye to your garbanzos.
by Jedd Marrero
at University of Central Florida
15 Peanut Butter Recipes You Can Make in Less Than 15 Minutes
Get #deeznuts in no time at all.
by Jedd Marrero
at University of Central Florida
13 Flavors You Didn’t Know Existed From Berkey Creamery
The Creamery never fails to impress.
by Jaclyn Alderman
at Penn State University
4 New Ways to Incorporate Granola Into Dessert
Granola is so much more than a sprinkle on your yogurt.
by Stephanie Lee
at Northwestern University
Nebraska’s Most Popular Ice Cream Parlor Can Become Your Favorite Too
eCreamery ships customized pints of ice cream and gelato straight to your door.
by Priyanka Godbole
at Northwestern University
This Epic Dunkaroo Recipe Will Make You Feel Like a Kid Again
Tastes like childhood.
by Kristi Cook
at Florida Atlantic University
The Infused Cookie Shop Is Taking Your Favorite Dessert to Another Level
The ultimate cooking-eating experience.
by Spoon University
at Spoon HQ
15 Pizza Hacks That Will Change Your Life for the Better
You had me at pizza.
by Lauren Kruchten
at North Carolina State University
This Is Why Your Avocados Go Bad So Fast, and How to Make Them Last Longer
Say goodbye to brown avocados.
by Jennifer Hussein
at SUNY New Paltz
Interview With Elizabeth Schieffelin, Founder and Owner of an All Natural Smoothie Business in Shanghai
A smoothie a day keeps the doctor away...
by Samantha Schiller
at Vanderbilt University
