11 Races That All Food Lovers Need to Sign Up For
Sometimes running doesn't suck.
by Sammy Mintzer
at Wake Forest University
What to Eat If You’re Training for a Half Marathon
Don't underestimate the extra $1.95 for guac at Chipotle.
by Sophia Borghese
at Ohio University
How to Make Healthy Matcha Frozen Yogurt Pops
Plain frozen yogurt has met its matcha.
by Nicole Feretich
at Penn State University
How to Make Vegan Chocolate Peanut Butter Stuffed-Pancakes
You won't believe they're actually healthy.
by Brittany Arnett
at Georgetown University
Redefine Your Morning Muffins With These Brown Rice Egg Cups
Having a quick and super healthy breakfast has never been that easy
by Camila Bolívar
at Spoon HQ
How to Make Your Own Avocado Rose
On that avo toast grind.
by Katie Harman
at Spoon HQ
I Worked On A Food Truck at Firefly and Here’s What Happened
#Spoontip: You should too.
by Sarah Wilson
at American University
15 Creative Ways to Eat Guacamole That Don’t Involve Chips
Rock out with your guac out.
by Hailey Maher
at Georgetown University
15 Next-Level Ice Cream Sandwich Recipes You Need to Make This Summer
Beat the heat and bring back your childhood.
by Tori Carter
at Union College
Do It for the Insta at These 16 Monmouth County Food Joints
Your followers will thank you later.
by Jackie Wong
at University of South Carolina
17 New Ways to Eat Nutella, Because You Can Never Have Enough
Because we all need more ways to eat this chocolatey, hazelnutty goodness.
by Jacqueline Gualtieri
at Emerson College
4 Cafes in Perth, Australia That Will Make You Feel Right at Home
Walking to these Perth cafes is worth it, for the banana bread and savory muffins galore.
by Lara Taniguchi
at Spoon HQ
