15 Minutes With Sherrie Tan of Sweet Mandy B’s
The head pastry chef dishes on work at Chicago's sweetest bakery.
by Lauren Goldstein
at Northwestern University
These Spicy Soft Pretzels With Beer Cheese Dip Are Worth the Effort
Spicy, tangy, salty goodness.
by Cassandra Bauer
at Drake University
17 Ways To Incorporate Turmeric Into Your Diet
Basically, just put it in everything.
by Jordana Colomby
at Carleton University
7 Insta-Worthy Ice Creams That Will Make You Want to Visit South Korea
Sweet potato ice cream cone – you heard it here first.
by Jamie Rhee
at Georgetown University
A Local’s Secret: The Fredericton Market
Supplying early morning date spot and hangover cures since 1951.
by Corben Parker
at St. Francis Xavier University
These Baked Chicken Parm Bites Are Like Heaven in Your Mouth
Like mozzarella sticks, but better.
by Cassandra Bauer
at Drake University
15 Throwback Snacks That Made Everyone in the Cafeteria Jealous
A time machine to your childhood.
by Arden Carlton
at Southern Methodist University
11 Blondie Recipes That Put Brownies To Shame
Everybody knows that blondes have more fun.
by Rebecca O'Neill
at Colgate University
11 French Food Terms That Can Make Basic Sound Bougie
Can you say "culinary euphemisms" en français?
by Srishti Mishra
at University of Georgia
Healthy Desserts For When You’re Trying to Avoid Processed Sugars
Your sweet tooth won't even know the difference.
by Elena Torano
at Wake Forest University
Why You Love Brussels Sprouts and Other Foods You Used to Hate
Older and wiser.
by Ranim Al-Tayech
at Carleton University
How to Make 2-Ingredient Icebox Cake
Striped and delicious.
by Kaitlyn Thayer
at Hamilton College
