7 Original Recipes for People Who Can’t Get Enough Matcha
Matcha water isn't the only way to enjoy matcha, so listen up.
by Victoria Guo
at DePaul University
The Best Toppings to Put On Your French Fries, Ranked
Because sea salt is just too basic.
by Jedd Marrero
at University of Central Florida
You Can Now Pre-Order Your Starbucks Drink, and Here’s How
Being basic just got easier.
by Jordana Colomby
at Carleton University
CottonHi Serves Up Cotton Candy Topped Soft Serve
Proof that cotton candy should be added to all desserts.
by Dorothy Ballowe
at Boston University
15 Fun Ways to Make and Eat Homemade Granola
From parfaits to bars to breads to cupcakes.
by Erin Purcell Maillet
at Colby College
10 Things You Need to Know Before Taking on Buffalo Wild Wings’ Blazin’ Challenge
Before you sign up for Buffalo Wild Wing's 'Blazin' Challenge, there's some stuff you should know.
by Nicole Alberta
at Johnson & Wales University
Weight Loss Myths You Should Stop Believing
Don’t fall for the lies and misconceptions; you may be sabotaging your weight loss goals instead of enhancing them.
by The Active Times
at Spoon HQ
Attention: Summer Snow is BACK in T-Town
What's more refreshing than a snow cone on these hot Tuscaloosa summer nights?
by Caroline Alexander
at University of Alabama
How to Make Game of Thrones 3-Eyed Raven Pies
Don't worry about watching what you eat, these 3-eyed raven pies will be watching you!
by Kirby Barth
at Northwestern University
5 Ways to Kick Your Classic Guac Up a Notch
Bring your classic guac to the next level.
by Allison Martin
at Haverford College
How to Eat Like Jennifer Lawrence, Because We Know You Want To
We can't all be as funny as JLaw, but we can definitely eat like she does.
by Camille Paraiso Alejandro
at University of California – Irvine
8 Human Snacks That Are Safe for Your Pet to Eat Too
Why eat alone when you can share with your four-legged best friend?
by Jacqueline Canino
at St. John's University
