The 7 Deadly Sins Contestants Make on ‘Chopped’
Whose dish is on the chopping block? The one with too much salt.
by Vanessa Sorrentino
at Georgetown University
This Is What Dancers Eat Before They Work Out
They're sure to be quick and natural pick-me-ups when you're active too.
by Sarah Pilger
at University of Pennsylvania
15 Healthy Swaps for When You’re Craving Something Sweet
Who says healthy eating can't include dessert?
by Julia Kohl
at University of Miami
What Happened When I Tried the Raindrop Cake
Is the raindrop cake as great as people say it is?
by Cole Neuffer
at Columbia University
Hartford Has It: Juiced Up
Get Juiced Up at Hartford's newest fresh pressed juicery
by Carly Goroff
at Trinity College
Why Health Warrior Chia Seeds Are the Ultimate Super-Snack
Cha-cha-cha chia.
by Julia Muro
at University of Richmond
12 Street Food Items in Delhi That You Need to Eat in This Lifetime
Because cafés are so overrated.
by srishty ranjan
at University of Delhi
Fast and Easy Crab & Shrimp Rangoons That are Better Than Delivery
A Chinese take out classic in its simplest form.
by Jenny Nguyen
at Miami of Ohio
Lakeside Dining Hall: Fruit Smoothie Hack
Somedays cantaloupe and honeydew just doesn't cut it.
by Keikichi Littleton
at Elon University
Why Candice Kumai Should Be Your New Role Model
She's an author, chef, AND wellness expert.
by Kellyanne Rooney
at Fordham University
How to Make a Traditional Belgian Almond Tart
Nutty, buttery, addictive.
by Mireille Heidbreder
at Johns Hopkins University
These Funnel Cake Fries Bring the Carnival to Your Kitchen
Your fair favorite in fry form.
by Jennifer Nigro
at University of Vermont
