How to Make a Cookie Dough Sandwich Cookie
The dessert with a perfect cookie to cookie dough ratio.
by Laura Whitmer
at Hamilton College
9 Foods You Loved in the 90s That You Can Still Buy Today
Double Dare may not still be on the air but your favorite 90s foods may still be on the shelves.
by Ileana Musto
at St. John's University
These Homemade Soft Pretzels Are Better Than Auntie Anne’s
My photographer literally cried and said "it's so beautiful and pure."
by Annie Vela
at University of Puget Sound
9 Comfort Foods to Grab in WC During Finals Week
Yes, those cheesesteak eggrolls are necessary for my meltdown in the lib.
by Sarah Ann Jeffers
at West Chester University
7 Healthy Swaps for Your Favorite Childhood Snacks
All of the nostalgia, none of the guilt.
by Elena Bailoni
at Purdue University
How to Make Salt and Vinegar Chickpeas
You now have permission to indulge without guilt.
by Jordan Miller
at American University
What People Around the World Eat With Their Alcohol
Happy hour, happy me.
by Jane Yeo
at Purdue University
7 Indestructible Snacks That Won’t Get Crushed in Your Backpack
No more dealing with that gooey mess at the bottom of your backpack.
by Erika Rodrigues
at University of Texas
Tuscaloosa’s Hidden Gem
I scream, you scream, we all scream for ice cream!
by Virginia Dodenhoff
at University of Alabama
7 Snacks You Can Make in an Ice Cube Tray
Portion control at its finest.
by Alexandra Maglaras
at St. John's University
7 Foods We Ate at Coachella That We Already Miss
Come for the music, stay for the food.
by Sofie Sobrero
at Santa Clara University
2-Ingredient Coconut Macaroons
Who knew you only needed two ingredients to make one hella coconut treat?
by Victoria Piranian
at University of Texas
