A Comprehensive List of Off-Campus Restaurants Where You Can Pay With Flex
Convince your mom it's for printing.
by Madeleine Chalk
at James Madison University
The Definitive Ranking of Howling Cow Ice Cream Flavors By Students At NC State
No cows were harmed in the making of this article.
by Lauren Kruchten
at North Carolina State University
These Sweet Potato Chili Cheese Fries Are Actually Vegan
Being vegan never tasted so good.
by Jessica DiFoggio
at Colorado College
How to Get Food to Microwave More Evenly
Because where there's a will, there's a way.
by Ranim Al-Tayech
at Carleton University
The 9 Best Donut Spots in Orange County
Old school to new school, crack of dawn to late night munchies. We got you covered.
by Valentine Bratoff
at University of California – Irvine
How Camping Changed My Relationship With Food
Sometimes you have to give in and do what's best for your body.
by Jordana Colomby
at Carleton University
5 Maxwell’s Milkshakes You Need To Try Before You Graduate
Bring one of these home and the boys will definitely come to your yard.
by Rebecca O'Neill
at Colgate University
6 Mini Foods That Rival Their Large Counterparts
Because bigger isn't always better.
by Camilla Baker
at University of Georgia
Cashew Cow, So Good It’s Nuts
Are you vegan or lactose intolerant but love ice cream? Cashew Cow is here to help.
by Selena Quintanilla
at University of Arizona
These Caramel Brownie Bugles Are Even Better Than Puppy Chow
Trust us on this one.
by Cassandra Bauer
at Drake University
10 Must-Try Restaurants in NYC’s Financial District
Wall Street may hold the money, but behind the kitchen of downtown Manhattan, you'll find a goldmine.
by Nora Shvartsberg
at Pace University
11 Road Trip Snacks That Are Better for You Than Potato Chips
Let's hit the road.
by Kiel Hollo
at University of Richmond
