We Asked College Students the Weirdest Foods They Ate as Kids
You put what on what?
by christabelle antoine
at Pace Westchester
Potbelly is Opening in Ames: Here’s What You Need to Know
Watch out Jimmie John's, there's a new sandwich star in town.
by Amber Bachman
at Iowa State University
10 Foods You Wouldn’t Catch Your Doctor Eating
Proceed with caution.
by Nnenna Thompson
at University of Maryland
6 New Magical Disneyland Treats You Need to Try
If you want to know about the hottest snacks in D-Land, you better read this.
by Samantha Yoshino
at Cal Poly San Luis Obispo
Avocado English Muffin With Roasted Garlic and Prosciutto
Even more Insta-worthy than the original avocado toast.
by Renee Chiu
at Tufts University
What Your Favorite Man On “Sex and the City” Would Eat on a Date
Do you ever lie awake wondering where Mr. Big would take you for a meal?
by Sage Higgins
at SUNY New Paltz
10 Philly Foods That Are Worth Coming Home For
Home is where real cheesesteaks are.
by Monica Mellon
at Temple University
What Our Three-Course Meal at Cafe Phonebooth Looked Like
A wide range of food options with uber cool view of London streets... That’s Cafe Phonebooth.
by Niharika Maggo
at University of Delhi
Why Your Trendy Fruit-Infused Water Could Be Contributing to Food Waste
Do you really want to drink that bloated fruit?
by Jordan Shea
at Indiana University
We Ranked All 50 Jelly Belly Flavors
AKA an excuse for me to eat 50+ jelly beans.
by Abby Mainwaring
at University of Virginia
5 Phases of Eating After Going to the Gym at Night
If you went to the gym it doesn't count, right?
by Sophie Rosen
at Union College
How to Make Your Favorite Snacks Kosher for Passover
To get through everyone's least favorite Jewish holiday.
by Jennifer Gottfried
at University of Michigan
