The Official Rise Donut Taste Test
Rise and shine, it's donut time.
by Lauren Kruchten
at North Carolina State University
10 Buffalo Chicken Recipes to Try This Summer
Buffalo Chicken EVERYTHING. Need I say more?
by Adrienne Galang
at George Mason University
Where to Eat When You’re on Greenwich Avenue in Connecticut
AKA how we chow down in the 203.
by Rebecca Carvalho
at University of Vermont
A Guide to (Very) Early Morning Frunking
Frunking: going to Frank after a long night out. You get the gist.
by Emily Ix
at Colgate University
8 Reasons Why Pakistani Food Is Underrated
Get school'd in Pakistani food. Your mouth will thank you.
by Ramsha Shams
at College of Charleston
5 Instagram Accounts to Follow If You’re Obsessed With Cheese
Cheese, queso, fromage, formaggio: an international delicacy that tastes just as good as it looks in pictures.
by Emily Chaisson
at University of Massachusetts
14 Ways to Upgrade Your Guacamole
Holy guacamole.
by Aly Sebold
at Tulane
8 Ways to Use Craisins in Your Cooking
Join the Craisin craze.
by Kalee Gottsacker
at St. Louis University
8 Munchie Recipes to Get You Through 4/20
Looking for the perfect munchies when you are celebrating 4/20? We got you covered.
by Erica Elmslie
at Providence College
A Definitive Ranking of All Current Federal Donuts Flavors
We've taste-tested all of them, so you don't have to.
by Emily Smith
at University of Pennsylvania
Which Pressed Juicery juice should you try next?
You really can't go wrong with any of them, tbh.
by Megan Collins
at St. Mary's College
Where to Go on Your Manhattan Doughnut Crawl
Doughnut crawl, run for these doughnuts.
by Maria Clemente
at Fashion Institute of Technology
