12 Delicious Desserts You Can Make With Matzoh This Passover
The Afikoman doesn't always have to be a plain slice of Matzoh.
by Randi Ziegler
at University of Florida
2 Favorite American Snacks with an Interesting South Korean Twist
Oreos and Cheetos — Korean style.
by Jenny Mun
at University of California – Berkeley
If Pizza Could Talk, Here’s What It Would Say to Us
Givin' you a pizza my mind.
by Abby Capella
at University of Pittsburgh
7 Dining Hall Tips I Wish I Knew My Freshman Year
I became the waffle fifteen.
by Emily Benoit
at University of Massachusetts
Celebrate Earth Day with Whisk Bakery
Save the earth, eat a cookie.
by Amy Donkel
at St. Louis University
10 Reasons Why Jessie James Decker Should Be Your Foodie Spirit Animal
From mouth-stuffed-with-food selfies to morning coffee #relationshipgoals pics, Jessie has it all covered. Love you, girl.
by Alyssa Modos
at Indiana University
The 4 Best Foods to Make With Your Deep Fryer
If you love fried food, you'll understand.
by Jackie Oill
at Loyola University Maryland
Make This Cuban Sandwich Lunchable When You’re Pretending to Adult
Say hello to the Lunchable's older, cooler, college-aged cousin.
by Justin Ko
at University of Kansas
What Your Choice of Side Dish Says About You
But that's none of my business.
by Hayley S. Morris
at Loyola University Maryland
You Can Make a Difference Just by Snacking With This Nut Company
The contribution is nuts.
by Devon Flinn
at University of Richmond
7 Things to Make When You’re Sick of Baked Potatoes
Don't be a spec-tater.
by Maggie McGetrick
at Fairfield University
5 Vegan Sandwiches You Can Pack for Lunch This Week
Sidestep the post-lunch food coma with one of these healthy creations.
by Emily Renkey
at Colby College
