11 Snacks Made With Protein Powder That Actually Taste Great
Gotta get them gainz.
by Hana Brannigan
at University of California — Davis
The Pros and Cons of 7 Underrated Nut Butters
Which nut butter should you really be going nuts for?
by Lauren Kruchten
at North Carolina State University
7 Things We Don’t Miss About Eating in the Car
Some of us don't need speed bumps to get food stains — we can do that on our own.
by Dylan Lim
at University of California – Berkeley
You Never Have to Take Out Your Trash Again With This New App
Taskloop, Your campus taskfeed.
by Mara Davis
at Vanderbilt University
7 Foods Scientifically Proven to Make You Happy
Eat your way to happiness in the midst of stress!
by Megan Rivenburg
at Wake Forest University
8 Foods Found In Every Colgate Dorm, And How To Upgrade Them
Life is hard, but Easy Mac isn't.
by Emily Daniel
at Colgate University
Patagonia Answers Everyone’s Prayers by Selling Food
Responsibly sourced soup, salmon and bars?! Oh my!
by Mikki Dick
at University of Michigan
How an Australian Feels About American Supermarkets
Bigger is better... and most of the time very overwhelming.
by Rebecca Sather Jenkins
at University of Puget Sound
This Colorful Filipino Dessert Mixes Ice Cream with Vegetables
A dessert that has everything but the kitchen sink.
by Haley Greco
at Florida State University
5 Amazing Peanut Butters to Eat
Those of you with peanut butter addictions, pay close attention.
by Alixandra Rutnik
at Spoon HQ
9 Reasons Jack Falahee From HTGAWM Is Our Celebrity Foodie Idol
Covering up murders is tiring, and snacks are essential.
by Monica Mellon
at Temple University
9 Trader Joe’s Cult Classics That Won’t Break the Bank
How low can you go?
by Krizza Santucci
at University of Texas