10 Unique Places to Get Coffee and Pastries in Gainesville
Because you don't have to run on Dunkin'.
by Jayna Goldstein
at University of Florida
5 Things To Expect At Fourth Meal
Monday through Thursday, 9 pm to 12 am. What can be better?
by Austin Lai
at University of Chicago
9 Creative Ways to Use Leftover Hot Chocolate Mix
Hot chocolate isn't just for winter anymore.
by Jillian Skowronski
at Lafayette College
4 Local Coffee Shops That Put Starbucks to Shame
Coffee shops that not only have the best brews, but the sweetest treats, coolest venues, and welcoming vibes to all Auburns coffee lovers.
by Judith Hill
at Auburn University
If Your Favorite Musical Artists’ Voices Were Foods, Here’s What They’d Be
Do Re Mi Fa So La Ti Donuts.
by Cassidy Zimmerman
at University of Pittsburgh
A Meal Plan as Told By Your Favorite Strength and Conditioning Coach
Every wonder what the elusive Head Strength and Conditioning coach eats behind closed doors? Well...here's your chance.
by Natalie Leslie
at Haverford College
50 Places to Eat in Orange County Before You Die
Yes, we organized it by budget just for you.
by David Park
at University of California — Santa Barbara
The 101 on French Pastries
They make the world a much butter place.
by Spoon University
at Spoon HQ
How to Make Kielbasa With a Secret Ingredient
You're not going to believe what everyday item makes Kielbasa taste so good.
by Megan Peterson
at Pace University
10 Reasons Why You Should Eat More Bananas
A couple of reasons why I love bananas and why you should, too.
by Jane Tull
at Denison University
Healthy Alternatives For When You Need to Devour a Whole Pint of Ice Cream
It's hard to refrain from an entire pint when the whole thing is less than 300 calories, but there may not be a need to.
by Melissa Gallanter
at Boston University
What You Should Eat for Dessert, Based on Your Mood
Satisfy your mood and your sweet tooth.
by Maggie Rippeto
at Rhodes College
