This Is What Fitness Guru Kayla Itsines Actually Eats Every Day
A fitness inspiration for us all.
by Sara Rukeyser
at Bucknell University
The Crazy Amount of Food a Wake Forest Football Player Eats Every Day
Believe it or not, all of this is really just one day's worth.
by Megan Reardon
at Wake Forest University
How to Make French Toast Cupcakes With Bourbon Cream Cheese Frosting
These bourbon french toast cups are the best grab-and-go breakfast to have on hand.
by Lexi Nickens
at Emory University
If Your Favorite March Madness Team Was Food
Who knew the Sweet Sixteen could be so tasty?
by Jordan Abramowitz
at University of Virginia
9 Places At UConn You Never Knew You Could Use Your Points
Whether your meal plan comes with 200 or 500 points, you should know the sneakiest places to carefully spend them.
by Dana Kringel
at University of Connecticut
The Definitive Ranking of Nature Valley Crunchy Granola Bars by Taste
They all fall apart, but they don't all taste the same.
by Lexi Kelson
at University of Georgia
7 Snacks to Eat at the Airport If You’re Broke
Because airport food is expensive.
by Madeline Nathe
at St. Louis University
7 Prepackaged Foods That Aren’t Terrible for You
Cheap and healthy — every college kid's dream.
by Sydney Hughes
at Syracuse University
7 Classic Peanut Butter Combinations Everyone Loves
So you have fallen under the peanut butter spell? Join the club.
by Madeline McGuire
at Fordham University
7 Healthy Alternatives to Potato Chips
Out with those boring, unhealthy potato chips, and in with colourful, nutritious veggies.
by Roseanne D'Silva
at Western University
The Ultimate Guide to Après-Ski Eats
The only thing better than first tracks in fresh powder is the endless, delicious food that will follow.
by Emily Ix
at Colgate University
The 7 Foods That Montreal Has Perfected
We all know Montreal is an amazing food city, but these 7 foods are especially amazing in Montreal
by Mia Stewart
at McGill University
