3 Diners, 3 After-Brunch, Before-Dinner Dishes: Queens Edition
Too late for brunch, not quite the right time for dinner: these diners have got you covered.
by Joyce Xu
at Fashion Institute of Technology
What to Eat to Guarantee Villanova Wins the March Madness Championship
For all the superstitious Villanova fans out there, here's what to eat to make sure Villanova wins.
by Austin Hake
at Villanova University
7 Legendary How I Met Your Mother Foods We’re Still Thinking About
These foods sound legen — wait for it — DAIRY.
by Cassidy Zimmerman
at University of Pittsburgh
7 Disgusting Food Additives You Don’t Even Know You’re Eating
Suddenly my cereal is looking less appetizing.
by Caitlin Shoemaker
at University of Pittsburgh
What to Expect on the Menu at Under Canvas 2016
This food truck will revolutionize Under Canvas.
by Heather Taylor
at University of St. Andrews
The 12 Best Local Nashville Spots for Smoothies and Juice
For those days when you don't want fried chicken and biscuits
by Claire Kelsey
at Vanderbilt University
How to Avoid Starbucks’ Lineups at the University of Guelph Library
The guide to getting your caffeine rush ASAP during exams.
by Susan Mai
at University of Guelph
The Dirty Cookie Delivers Milk and Cookie Shots Right to Your Door
The Dirty Cookie will change your cookie, milk, and shot experience for the better.
by Samantha Goodman
at Carleton University
5 On-The-Go Snacks You Can Make in 5 Minutes
Skip out on the soggy dining hall french fries and indulge in some homemade snacks.
by Mishalaina Coles
at Ohio University
These Strawberry Apricot Tarts Are Perfect for Spring
Kick off the spring season with a light and colorful treat.
by Stephanie Lee
at Northwestern University
13 Fake Foods You Should Make for April Fools’ Day
#6 is way too evil.
by Tja Shorr
at CU Boulder
4-Ingredient Pull-Apart Pizza Muffins
Who said you can't play with your food?
by Kristi Cook
at Florida Atlantic University
