Start Your Morning With This 5-Minute Coffee Mug Cake
The best coffee cake in a mug to start off your day.
by Emma Weir
at St. Francis Xavier University
15 Vegan Dips For When You’re Sick of Hummus
Vegan doesn't mean boring and flavorless.
by Andrea Leelike
at Boston University
What Your Dessert Choice Says About Your Major
Who knew these sweet treats were so insightful?
by Stephanie Kisciras
at Haverford College
The Best Eats in Worcester, MA for Every Occasion
Boston isn't the only city in Mass to eat good food.
by Rebecca Carroll
at Bryant University
Meet the MSU Student that Has Eaten ALL 32 Conrad’s Wraps
This is not a drill.
by Laura Bohannon
at Michigan State University
16 Healthy Snacks To Get You Excited For Your Next Spring Term Picnic
Winter term? Nott anymore.
by Rachel Linder
at Union College
11 Foods Nutrition Students Eat Every Day
How we balance out the pizza and booze.
by Spoon University
at Spoon HQ
How to Turn Your Favorite Ice Cream Into Muffins
So many flavors, so little work.
by Rebecca Simonov
at University of Michigan
What Your Favorite Nut Butter Says About You
More accurate than your zodiac horoscope.
by Olivia Hasse
at Boston University
Impress Your Next Breakfast Guest with this Strawberry Chia Jam
Bring out your DIY side with just these four ingredients.
by Nathalie Kent
at McGill University
How One Immigrant Brought Authentic Afghan Food to America
Flat breads, sauces, and tea, oh my.
by Hana Brannigan
at University of California — Davis
4 Places in College Park that will Cater to Your Gluten Free Needs
This just made Route One an option for GF eaters, and that's a big deal.
by Caitlyn Carlstrom
at University of Maryland
