How to Get the Most Out of Your Leftover Meal Points
More money = more food!
by Spoon University
at Spoon HQ
How I Felt After Snacking For 15 Straight Hours During a Road Trip
Food baby on board.
by Cassidy Zimmerman
at University of Pittsburgh
15 Creative New Ways to Use Your Nut Butter
There is a lot more to nut butter than PB&J sandwiches.
by Maria Gabriela Jorge
at Northeastern University
5 Reasons Why Old Delhi Should Feature in Every Foodie’s Bucketlist
Check out why visiting Old Delhi is such a crucial expedition, almost a holy crusade, for every food pilgrim out there.
by Manal Farooquee
at Amity University
5 Foods that Will Take Avocados to the Next Level
As if you needed another reason to eat avocados.
by Dylan Lim
at University of California – Berkeley
5 Sophisticated S’mores to Bring Glamour to Your Campfire
Take this camping treat to the next level with 5 luxurious twists on the classic s’more.
by Hannah Berris
at University of California – Berkeley
What Happened When I Tried Nuts After Years of Having a Food Allergy
So what have I been missing out on?
by paige w.
at Queen's University
Celebrate St. Patrick’s Day With This Authentic Irish Menu
Get your jig on with this inspired meal plan.
by Elena Bailoni
at Purdue University
8 Fruit and Cheese Pairings for When You’re Feeling Fancy AF
Fruit and cheese combos that require next to no effort.
by Jordana Colomby
at Carleton University
17 Naturally Green Recipes to Make for St. Patrick’s Day
Because you're going to need to balance out that artificially-dyed green beer.
by Jordan Gottlieb
at University of Michigan
Which of these food-loving animal GIFs are you?
Discover your inner food-loving spirit animal.
by Nicole Morse
at Florida State University
13 Chocolate Chip Cookie Dough Desserts That Will Ruin Your Spring Break Bod
Because cookie dough > beach bod
by Kelly Moore
at McGill University
