Gluten-Free Peanut Butter Balls That Are Better Than Reese’s
It's like a Reese's peanut butter cup, but homemade, and so much better.
by Katherine O'Malley
at Hamilton College
Ben & Jerry’s Flavors for Everything UChicago Throws at You
First, second, third, ..., nth week got you down? Vermont's ice cream guys have got you covered.
by Jen McIntosh
at University of Chicago
The Unofficial Ranking of Hot Pocket Flavors
Ever wonder which Hot Pocket you should eat? Find out which ones are the best and which are the rest.
by Connor Buckley
at Rowan University
Anticafe: Your Delicious New Study Spot that isn’t a Library
Escape the dreary monotony of campus studying and curl up with a cup of tea in this home away from home.
by Tess van Donkelaar
at McGill University
These Cheesy Pancakes Will Use Up Your Leftover Mashed Potatoes
Because does anyone actually like leftover mashed potatoes?
by Emily Gordon
at Northeastern University
We Compared Fast Food Advertisements To Their Real-Life Counterparts. Here’s What Happened
You shouldn’t judge a book by its cover, but you can judge a burger by its buns.
by Colby Itkoff
at Florida State University
Avoid Fast Food with These 6 Tips for Eating Healthy on a Road Trip
And keep your spring break bod while you're at it.
by Natalie Schulte
at Florida State University
Three Sweet Places Every St. John’s Student Should Know
Did someone say sweet?
by Spoon University
at Spoon HQ
What You Can Get From 7-Eleven for Under $6 After a Night Out
For all the drunk night owls
by Jessica Wong
at Pace Westchester
20 Meal Makeovers to Try at Commons at Hamilton College
The secrets to improving your Commons experience.
by Kaitlyn Thayer
at Hamilton College
How to Make Salt and Vinegar Swiss Chard Chips
Move over kale, there's a new healthy chip in town.
by Kristine Mahan
at Boston University
Which Disney Parks Food Are You?
They are the happiest foods on Earth, after all.
by Jacqueline Gualtieri
at Emerson College
