This 4-Ingredient Cloud Bread Has Virtually No Carbs
Carb-lovers and dieters everywhere, it's time to rejoice.
by Brenna Mauro
at University of Pittsburgh
A Ranking of Snack Bars Strictly By Nutritional Content
Because not all snack bars are created equally.
by Melissa Gallanter
at Boston University
29 Epic Foods to Make on February 29th Because Leap Day Calories Don’t Count
Opportunities like these only come around every four years. Take advantage.
by Raiselle Swick
at UNC Chapel Hill
How Eating a Lot and Stepping Off the Scale Helped Me Lose Weight
Achieved my fitness goals and still ate carbs and chocolate.
by Sophia Gribbs
at University of South Carolina
Which MSU Caf Are You?
You eat there every day, but do you know which caf you relate to on a personal level?
by Maya Giaquinta
at Michigan State University
7 Reasons Why You Need to Try Carrot Cake Hershey Kisses
Don't worry, you won't taste carrots in this seasonal candy.
by Mackenzie Barry
at Providence College
8 Mug Dessert Recipes to Help You Survive Your Midterms
Where single serving means no need to share.
by Corinne Robertson
at Florida State University
Why You Should Add Fermented Foods to Your Diet
Ward off nasty health issues with some good bacteria.
by Hannah Latour
at Queen's University
The Hidden Gem Binghamton Students Don’t Know About
Get familiar with one of the most overlooked spots on campus
by Sasha Reiter
at SUNY Binghamton
An Unofficial Ranking of Landmark Americana’s Fries
Even though all of Landmark's fries have a special place in your heart.
by Rachel Rimmele
at West Chester University
This Foodie Fiesta is Why You Should Be at Reverie ’16, Gargi College
Being a foodie has its perks during college fests.
by Kritika Narula
at University of Delhi
How to Make British Dippy Eggs and Soldiers
A childhood classic from across the pond that is oh-so-easy and fun.
by Celia Jia
at University of Chicago
