Westwood’s Three Absolute Must-Try Juice Bars
Reconsider how you feel about juice bars.
by Brittany Cowden
at University of California - Los Angeles
What the Fuller House Cast Would Be Reimagined as Food
We got it, dude.
by Jordan Stovka
at University of Maryland
8 Easy Recipes That Will Help You Conquer Your Fear of Tofu
Don't fear the 'fu.
by Alice Zhou
at University of Maryland
The Perfect Ben and Jerry’s Flavor for Every Situation You’ll Encounter This Semester
There's nothing our good friends Ben and Jerry can't fix.
by Hannah Solomons
at College of the Holy Cross
Why MOOJO is Changing the Ice Cream Sandwich Game
Say bye to your Klondike bar.
by Alyssa Arnold
at University of Texas
What You Should Eat During the Oscars, Inspired by the Best Picture Nominees
The only thing better than watching a great movie is having the perfect snack to go along with it.
by Spoon University
at Spoon HQ
We Made the Rainbow Bagel and It’s Magical
Taste the rainbow... with cream cheese.
by Spoon University
at Spoon HQ
The 9 Best Sandwiches in Burlington
Whether it's to cure that paralyzing hangover or to find the best thing between sliced bread, we've got you covered.
by Rebecca Carvalho
at University of Vermont
Use an Empty Peanut Butter Jar to Make This Epic Noodle Dish
Don't let any peanut butter go to waste.
by Rayna Mohrmann
at University of Richmond
How to Make No-Bake Oreo Cookie Butter Balls
The sweet tooth cure you need.
by Emily Gordon
at Northeastern University
This is How Much Sh*t Can Actually Fit in a Starbucks Trenta Cup
That's a whole lot of iced coffee...
by Sam Weed
at Miami of Ohio
How Many Calories Are in Your Go-To College Munchies
Mo' cheat days mo' problems.
by Emily Bowen
at Florida State University
